Friday, 19 August 2011

Beans, beans, beans!

Allotment beans!   Thankyou to Adrian.
(Don't worry about the brown/scarred parts - just beauty failings, not flavour failings!)  
My first Cookery 'How To' blog! 
Top and tail, then wash ....
 Cut the beans small
 Put in boiling water for 3 mins
Drain and pour over COLD water
 Drain the lovely green part-cooked beans
Bag, bag, bag ...
Finish and freeze!
Pop in freezer without any labels!  Too lazy for that, anyway got to do the washing up!

Nice day outside, sun shining although it doesn't feel very summery. 

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