First pictures and maybe tomorrow I'll add some more!
And this is the part-cooked slices, which should end up a deep carnelian in colour. Slow cooking at its most useful.
Intermittant jottings. Oh! for days when just watching chickens going about their natural scratchings puts a smile on your face.
Thursday, 8 September 2011
Quinces - lots of them!
Making Quince Jam and slow-cooked Quince slices ....
First pictures and maybe tomorrow I'll add some more!
Start of the jam ....this is the grated quince boiled for 12 minutes and waiting for the sugar ....
And this is the part-cooked slices, which should end up a deep carnelian in colour. Slow cooking at its most useful.
See you tomorrow!
First pictures and maybe tomorrow I'll add some more!
And this is the part-cooked slices, which should end up a deep carnelian in colour. Slow cooking at its most useful.
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